The 10 Most Worst Fridge Freezer Frost Free Fails Of All Time Could Have Been Prevented

Why Choose a Fridge Freezer Frost Free?

You'll save time and energy if you choose a frost-free fridge freezer. They also hold more storage space than models that do not include this feature.

Place old sheets or towels nearby to protect the area around the appliance from drips of water.

No need to defrost

Fridge Freezers with Total No Frost technology constantly circulate cool air around the two compartments, preventing the accumulation of ice on the walls of the freezer. This is a great solution for people who like to store a variety of items in the freezer, but don't like the thought of having to manually defrost it every year. If you still have an accumulation of ice in your freezer, it will normally go through a defrost procedure automatically.

The most obvious benefit of having a frost-free freezer is the fact that you do not have to defrost it, which could be a lengthy and time-consuming process which can take up to 24 hours per time. A frost-free freezer allows you to store more food since the ice won't occupy space.

Another great advantage of a frost free freezer is that it has an energy efficiency that is higher than fridges that have a traditional defrost system, meaning you will save money on your electricity bills. Defrosting a refrigerator freezer is usually necessary when it has an excessive amount ice. The ice blocks the refrigeration system from efficiently cooling the freezer.

It's usually due to an inefficient thermostat that isn't regulating the temperature correctly. It could also be that the freezer has been opened and closed frequently, which could create humidity in the freezer. To prevent this, it is best to wait until the food is cold before putting it in the freezer, and make sure that all containers are tightly sealed.

If you don't overfill your fridge freezer will reduce the likelihood of it being defrosted. It is recommended to keep food in separate containers and use smaller amounts at a time instead of filling the freezer to capacity. This will also ensure that the freezer's fan isn't blocked, and can properly circulate air.

Check that the seal on the door isn't damaged. This is what stops air from getting into the freezer and fridge. If the seal is broken, warm air can enter the fridge and cause frost to build up on the evaporator. You can prevent this by cleaning the evaporator using a specific spray that will help remove any frost.

No more accumulation of ice

You will have to defrost your freezer less frequently when there isn't any accumulation of ice. However, if you do notice a build-up of frost on the back of your freezer, it could indicate that your fridge freezer isn't properly defrosting. If a refrigerator or freezer is properly defrosted, it will stop its cooling system for approximately 20 minutes every six hours, so that the heaters behind the back wall can keep frost from forming on the evaporator coils and the back wall of the freezer. This allows air to move freely between the freezer and the refrigerator to prevent food from freezing into hard, spongy consistency.

If the ice build-up is the result of hot air leaking into your freezer, you can reduce this by checking that the seal on the door isn't damaged or blocked. Also, ensure that you are not overloading your freezer, or storing items in plastic bags or other containers which stop cold air from circulating around them. Also, you should ensure that your freezer isn't located too close to a radiator or a heater.

In the event that you have to get rid of an accumulation of frozen ice from your freezer it's best not to use a blade or any other sharp tool as this could damage the appliance. Instead, unplug the freezer and let the ice melt. Then, clean the inside and plug it back in.

You can also place an old towel in front of the fridge and let it melt. Then, wipe down the freezer with a clean, dry cloth. Make sure the temperature is right before restocking.

A fridge freezer that has frost-free functionality will save you a lot of time and effort, so make sure to think about this option when selecting your next kitchen appliance. Contact an Abt expert if you require assistance or advice in choosing your new freezer. They'll be able to find the perfect appliance that will fit your needs and budget. They'll also be able to assist you with installation and any post-sales issues you may face.

No more odors

The frost-free models are not affected by this problem. Unlike traditional fridge freezers, where bad smells could make their way into the compartment of the freezer and cause food contamination however, the frost-free models do not have the same problem. The compressor circulates air to cool them. The air is cooled to around 0degC so it doesn't produce unpleasant odours. It is important to store food items in airtight containers, or wrap them up in polyethylene baggies, plastic-coated freezer paper, heavy duty foil or similar to reduce the amount of moisture that can escape from food items into the fridge.

These fridge freezers, despite their name "frost-free" still require defrosting. They're not as efficient as conventional freezers. The evaporator coils in the freezer are located at the back, and an element that heats the defrost is used to melt the frozen ice that forms on them. If this isn't working, frost may build up on the evaporator and lead to problems with cooling.

This means if you don't have an automatic defrost system, you'll need to manually defrost the freezer periodically. The good thing is that it only takes a couple of minutes and will not affect the flavor of your food. If you have a Frost Free model, with Total No Frost Technology, it won't need to defrost since it circulates cool air continuously around both compartments, stopping any accumulation of ice on the cabinet walls.





The odours in a fridge freezer are caused by volatile chemicals and some of them are similar to water while others don't. If the smells are caused by spoilage of microbial matter, the chemicals are likely to enter the freezer and cause contamination to the food inside it. If the odours in the refrigerator are not caused by microbial growth they'll remain there until they're expelled through the vents or eliminated by defrost cycles.

If you notice smells emanating from the freezer, it is likely a problem with either the seal or cooling process. Moisture can enter the fridge freezer if the freezer door is left open, allowing warm humid air to get in, or if the food containers are packed too tightly, limiting airflow.

Easy to clean

Freezers with frost-free models are much cleaner than traditional models that need manual defrosting. With the freezer empty, you can clean it with a baking soda and water solution. Just mix one tablespoon of baking soda with one cup of warm water, then dip the microfiber cloth in it and wipe clean all interior surfaces. You can also wipe down the seal around the door if it gets dirty. The cooling coils on the back of the fridge are also easier to clean since they don't have ice. Make sure that you don't block the tiny vents inside the freezer either, these are designed to let air circulate. This is where papers or crumpled up crumbs as well as twist ties can get caught, making it impossible for the fan to work.

If your freezer smells of food that has been spoiled, you might require activated charcoal in an open container inside the freezer for several days to eliminate or reduce the smell. This kind of charcoal in the cleaning section of the grocery store.

Before you put your frozen foods back into the freezer it's an ideal idea to line out the floor of the freezer with some old cloths or towels so that melting Ice doesn't soak up too much water. Be sure to clean your freezer drawers, bins and ice tray before putting them back into the freezer.

To avoid the necessity of defrosting and refreeze, choose a refrigerator or freezer with Total No Frost Technology. This technology keeps the freezer at a constant 0 degrees Fahrenheit and constantly circulates cool air, which stops ice from building up on the walls of your cabinet. This will help you save money and time in the long run, as well as keep your food fresher for longer.

It is recommended to defrost a conventional freezer at least once a year or whenever the ice layer reaches 1/4 inch in thickness. Always check that the gasket on the door is sealing properly. Close integral fridge freezer with white paper. If the gasket is removed easily, it must be replaced.