Kosher Salt What to Use in Cooking
If you own a kosher restaurant or are thinking of opening one, you should consider using sea salt on your food. Sea salt is the most common type of kosher salt and comes in three different forms: kosher salt, sea salt, and kosher salt with an epoxy coating.
Sea salt is actually the best salt to use when cooking because it has a higher percentage of sodium than table salt. The more salt that you have, the more sodium you will have. This also has the added benefit of being a great salad topping.
Sea salt is perfect for many things, such as gefilte fish, roasted vegetables, potatoes, pickles, and onions. It's good to marinate food and is especially wonderful for some vegetarian dishes. You can top a beet salad with a generous amount of sea salt and it will melt beautifully and be a delicious dressing. Sea salt is also good for baking, for seasoning cakes, or mixing with yogurt for dips.
One thing that you should keep in mind when using sea salt is that kosher salt does not have the same kosher certificate that sea salt does. You should also make sure that you don't get sea salt from a company that is not certified kosher. Be careful with anything that's not certified kosher, and look out for sea salt that is made by a "theater of the gebroik".
Kosher salt, also known as the specific salt, comes in a variety of different forms, including kosher salt with an epoxy coating, kosher salt without an epoxy coating, and kosher salt with an epoxy coating. Some people who have been using sea salt for a long time say that the epoxy coating helps keep their sea salt fresh. But others say that you can never really tell if the salt has been treated with an epoxy.
If you need more help in figuring out which salt is kosher salt, it's important to check with your rabbi's office. Kosher Salt Vs Sea Salt will be able to tell you exactly what kosher salt is. Be sure to ask them what the difference between sea salt and kosher salt is before you buy one of these two salts.
The point is that sea salt and kosher salt came in different forms and different grades. If you plan on serving food that is not vegetarian, the choice of salt is up to you.